Directions:
- Scald the milk and add the sugar and salt, stirring until it is dissolved.
- Add the cream and vanilla.
- Cool and turn into the ice cream maker freezer.
- Refrigerate over night, then turn it in the ice cream maker.
- If you want chocolate add 3 tablespoons of cocoa, or more. Or melt a bar of German baker's chocolate into the scalded milk. For chocolate chip, add about 1 2/3 cups of chopped chocolate chips when the ice cream is getting mushy (else they are all at the bottom of the freezer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 229.18mg | 10% | |
| Potassium | 426.21mg | 9% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 39.33g | 157% | |
| Protein | 4.06g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.13 Kcal (377 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 10% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 84.28mg | 10% | |
| Potassium | 156.74mg | 9% | |
| Total Carbs | 14.61g | 13% | |
| Sugars | 14.46g | 157% | |
| Protein | 1.49g | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 37.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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