Directions:
- In a saucepan, combine milk, sugar, flour and salt.
- Cook, stirring, on med.
- Heat until slightly thickened (approximately 15 min.).
- Stir a few tablespoons of the hot milk mixture into the beaten eggs.
- Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
- Remove from heat.
- Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
- Then stir peanut butter into milk mixture.
- Cool.
- Add vanilla and light cream to milk mixture.
- Churn-freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.09 Kcal (1797 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 326.4mg | 14% | |
| Potassium | 581.89mg | 12% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 13.29g | 27% | |
| Iron | 2.4mg | 14% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.18 Kcal (696 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 36% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 19% | |
| Sodium | 126.4mg | 14% | |
| Potassium | 225.35mg | 12% | |
| Total Carbs | 17.83g | 15% | |
| Sugars | 14.06g | 145% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 5.15g | 27% | |
| Iron | 0.9mg | 14% | |
| Calcium | 43.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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