Directions:
- Heat milk to 170-180°. Remove from heat, cover and let stand 10 minutes.
- Uncover and let temperature drop to 150°. When milk reaches 150°add dry milk and stir until dissolved.
- Let temperature drop to 130° and add yogurt (good idea to add a little hot milk to yogurt to prevent curdling).
- Pour into a quart jar.
- Set into an insulated container (such as a small cooler or wrap in heavy towels or blanket; something to keep in its own warmth) and let sit for 3-4 hours and check to see if it is done. Gently touch the surface with a spoon. If it is firm, or if it is solid but has a bit of clear yellowish liquid on the surface, it is done. If it isn?t done, leave it for another hour and test again. If you let it set too long, it tends to get sour, but it is still usable.
- You can add fruit of your choice to taste or leave plain.
- Refrigerate to firm for 4-6 hours (It isn?t really done until it is chilled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.65 Kcal (3972 kJ) | ||
| Calories from fat | 249.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 119.46mg | 40% | |
| Sodium | 771mg | 32% | |
| Potassium | 2808.7mg | 60% | |
| Total Carbs | 115.75g | 39% | |
| Sugars | 115.15g | 461% | |
| Protein | 54.36g | 109% | |
| Vitamin C | 9.3mg | 15% | |
| Calcium | 2071mg | 207% | |
| Amount Per 100 g | |||
| Calories | 85.61 Kcal (358 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 43% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 40% | |
| Sodium | 69.58mg | 32% | |
| Potassium | 253.47mg | 60% | |
| Total Carbs | 10.45g | 39% | |
| Sugars | 10.39g | 461% | |
| Protein | 4.91g | 109% | |
| Vitamin C | 0.8mg | 15% | |
| Calcium | 186.9mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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