Spanish Cream Recipe

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Spanish Cream
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Ingredients
6
Count
Nutrition
115
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (1/4 oz) envelope unflavored gelatin
  • 3 cups milk
  • 1/2 cup sugar
  • 1 1/2 tsp vanilla

Directions:

  1. Soften gelatin in milk abuot 5 minutes.
  2. Place in double boiler over hot water.
  3. Stir in sugar until dissolved.
  4. Beat egg yolks; pour into mixture in double boiler, stirring constantly until mixture is well heat and coats spoon but is not thick (Do not overcook or custard will curdle).
  5. Stir in salt and vanilla.
  6. Remove from heat and cool slightly.
  7. Beat egg whites until stiff; fold cooked mixture into egg whites until thoroughly mixed.
  8. Pour into individual dessert dishes.
  9. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.41 Kcal (483 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 84.29mg 28%
Sodium 83.32mg 3%
Potassium 223.21mg 5%
Total Carbs 16.48g 5%
Sugars 16.06g 64%
Protein 6.63g 13%
Iron 0.4mg 2%
Calcium 162mg 16%
Amount Per 100 g
Calories 72.01 Kcal (301 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 3%
Cholesterol 52.59mg 28%
Sodium 51.98mg 3%
Potassium 139.27mg 5%
Total Carbs 10.28g 5%
Sugars 10.02g 64%
Protein 4.14g 13%
Iron 0.3mg 2%
Calcium 101.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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