Directions:
- In a saucepan combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form then fold carefully into cooled mixture. Pour into pie shell and chill. Before serving top with sweetened whipped cream or can of whipped cream and remaining 1/4 cup nuts. ................Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.83 Kcal (2248 kJ) | ||
| Calories from fat | 274.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 27% | |
| Sodium | 465.82mg | 19% | |
| Potassium | 284.07mg | 6% | |
| Total Carbs | 60.91g | 20% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.69 Kcal (978 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 47% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 27% | |
| Sodium | 202.77mg | 19% | |
| Potassium | 123.66mg | 6% | |
| Total Carbs | 26.52g | 20% | |
| Sugars | 5.93g | 55% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 3.47g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 74.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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