Eggnog Recipe

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Ingredients:

Serving

4 cups milk
1 pinch clove
1/4 tsp cinnamon
1/2 tsp vanilla
12 egg yolks
1 1/2 cups sugar
4 cups light cream
1/2 tsp ground nutmeg
2 tsp vanilla
2 1/2 cups light rum (optional)

Directions:

Combine milk, cloves, cinnamon and the first portion of vanilla in a large saucepan. Heat on low for five minutes. Slowly bring to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
Slow whisk the hot milk mixture into the egg yolks, a little at a time.
Pour back into the saucepan and cook over medium heat, stirring constantly, for about 3 minutes, or until thick. Be careful not to let it boil.
Strain into a large pitcher, cover and let cool for about an hour.
Stir in the cream, nutmeg, and second portion of vanilla. Stir in rum, if desired.
Refrigerate overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.38 Kcal (1325 kJ)
Calories from fat	68.94 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	165.31mg	55%
Sodium	146.04mg	6%
Potassium	333.98mg	7%
Total Carbs	26.99g	9%
Sugars	26.18g	105%
Dietary Fiber	0.05g	0%
Protein	8.98g	18%
Iron	1.7mg	9%
Calcium	126mg	13%

Amount Per 100 g
Calories	117.77 Kcal (493 kJ)
Calories from fat	25.66 Kcal
		% Daily Value*
Total Fat	2.85g	12%
Cholesterol	61.54mg	55%
Sodium	54.36mg	6%
Potassium	124.32mg	7%
Total Carbs	10.05g	9%
Sugars	9.75g	105%
Dietary Fiber	0.02g	0%
Protein	3.34g	18%
Iron	0.6mg	9%
Calcium	46.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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