Directions:
- In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
- Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
- Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
- Cook 5 more minutes, stirring constantly, until mixture thickens.
- Cool 1 hour.
- Beat egg whites until soft peaks form; fold carefully into cooled mixture.
- Pour into pie shell; chill.
- Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3511 Kcal (14700 kJ) | ||
| Calories from fat | 1849.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.5g | 316% | |
|---|---|---|---|
| Cholesterol | 111.53mg | 37% | |
| Sodium | 2975.77mg | 124% | |
| Potassium | 833.56mg | 18% | |
| Total Carbs | 394.81g | 132% | |
| Sugars | 36.35g | 145% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.1mg | 40% | |
| Calcium | 259.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 419.18 Kcal (1755 kJ) | ||
| Calories from fat | 220.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 316% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 37% | |
| Sodium | 355.27mg | 124% | |
| Potassium | 99.52mg | 18% | |
| Total Carbs | 47.14g | 132% | |
| Sugars | 4.34g | 145% | |
| Dietary Fiber | 0.95g | 32% | |
| Protein | 3.34g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 40% | |
| Calcium | 30.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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