Directions:
- Combine Minute Rice, milk, sugar, butter, salt, vanilla and nutmeg in a greased 1 Quart baking dish. (I added my almonds and cardamom pods here.)
- Bake in a 350 degree oven for 1 hour.
- Stir after 15 minutes and again when pudding is done.
- Then sprinkle with cinnamon/sugar.
- Serve warm or chilled.
- The pudding will thicken as it stands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.29 Kcal (1165 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 372.29mg | 16% | |
| Potassium | 265.13mg | 6% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.2g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 122.24 Kcal (512 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 7% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 4% | |
| Sodium | 163.53mg | 16% | |
| Potassium | 116.46mg | 6% | |
| Total Carbs | 23.5g | 18% | |
| Sugars | 8.01g | 73% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 3.6g | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 90.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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