Chocolate Rice Pudding Recipe

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Chocolate Rice Pudding
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Ingredients
7
Count
Nutrition
170
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 3 tbsp cocoa
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tbsp butter

Directions:

  1. Place cooked rice and milk in top of double boiler.
  2. Mix in sugar, cocoa and salt.
  3. Cook over boiling water 45 mins, stirring occasionally.
  4. It should be creamy.
  5. Add vanilla and butter before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.32 Kcal (713 kJ)
Calories from fat 19.92 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 6.72mg 2%
Sodium 267.55mg 11%
Potassium 237.15mg 5%
Total Carbs 31.87g 11%
Sugars 19.41g 78%
Dietary Fiber 1.39g 6%
Protein 5.18g 10%
Iron 0.6mg 3%
Calcium 112mg 11%
Amount Per 100 g
Calories 108.28 Kcal (453 kJ)
Calories from fat 12.66 Kcal
% Daily Value*
Total Fat 1.41g 3%
Cholesterol 4.27mg 2%
Sodium 170.09mg 11%
Potassium 150.76mg 5%
Total Carbs 20.26g 11%
Sugars 12.34g 78%
Dietary Fiber 0.88g 6%
Protein 3.29g 10%
Iron 0.4mg 3%
Calcium 71.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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