Apricot Filled Cookies Recipe

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Apricot Filled Cookies
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Ingredients
13
Count
Nutrition
344
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup shortening
  • 1/3 cup milk
  • 1 cup sugar
  • 3 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 2 1/2 cups sugar
  • 1 1/2 cups water
  • 6 tbsp flour
  • 1/2 tsp salt
  • 4 1/2 cups dried apricots , soaked until soft, then chopped

Directions:

  1. Cream sugar and shortening.
  2. Add eggs.
  3. Sift dry ingredients.
  4. Add dry ingredients alternating with milk and vanilla; mix well.
  5. Roll 1/8 inch thick and cut with 2 1/2 round cutter.
  6. Combine filling ingredients in order given.
  7. Cook in medium sauce pan over medium heat until it looks like marmalade.
  8. Stir frequently to prevent sticking and browning of fruit.
  9. Put 1 tbsp filling on 1/2 of cookie dough rounds.
  10. Cover with remaining rounds.
  11. Press edges with fork to seal.
  12. Brush tops with egg whites.
  13. Bake on greased cookie sheets at 400°F for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.51 Kcal (1438 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 13.71mg 5%
Sodium 645.85mg 27%
Potassium 404.55mg 9%
Total Carbs 57.44g 19%
Sugars 30.25g 121%
Dietary Fiber 4.39g 18%
Protein 4.37g 9%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 314.3 Kcal (1316 kJ)
Calories from fat 98.68 Kcal
% Daily Value*
Total Fat 10.96g 18%
Cholesterol 12.54mg 5%
Sodium 590.92mg 27%
Potassium 370.14mg 9%
Total Carbs 52.55g 19%
Sugars 27.68g 121%
Dietary Fiber 4.02g 18%
Protein 3.99g 9%
Vitamin C 0.2mg 0%
Iron 2.2mg 13%
Calcium 109.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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