Vanilla Apple Bran Muffins Recipe

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Vanilla Apple Bran Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the bran flakes, flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, buttermilk, oil, syrup and vanilla. Stir into dry ingredients just until moistened. Fold in apple.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.55 Kcal (1233 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 15.32mg 5%
Sodium 195.6mg 8%
Potassium 143.45mg 3%
Total Carbs 55.22g 18%
Sugars 9.31g 37%
Dietary Fiber 1.93g 8%
Protein 5.02g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 231.1 Kcal (968 kJ)
Calories from fat 39.08 Kcal
% Daily Value*
Total Fat 4.34g 9%
Cholesterol 12.02mg 5%
Sodium 153.47mg 8%
Potassium 112.55mg 3%
Total Carbs 43.32g 18%
Sugars 7.3g 37%
Dietary Fiber 1.51g 8%
Protein 3.94g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 13%
Calcium 38.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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