Banana Pancakes with Berries Recipe

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Ingredients:

Serving

2 cups sliced fresh strawberries
1/2 cup sugar
3 tsp vanilla extract
pancakes:
1 cup king arthur unbleached all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
2 tbsp canola oil
1 tsp vanilla extract
2 medium ripe bananas , cut into 1/4-inch slices
whipped cream , optional

Directions:

In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown.
Serve with strawberries and whipped cream if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.44 Kcal (3410 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	49.05mg	16%
Sodium	535.73mg	22%
Potassium	571.78mg	12%
Total Carbs	164.09g	55%
Sugars	57.95g	232%
Dietary Fiber	4.35g	17%
Protein	13.24g	26%
Vitamin C	57.6mg	96%
Iron	1.6mg	9%
Calcium	152.5mg	15%

Amount Per 100 g
Calories	173.02 Kcal (724 kJ)
Calories from fat	19.86 Kcal
		% Daily Value*
Total Fat	2.21g	16%
Cholesterol	10.42mg	16%
Sodium	113.81mg	22%
Potassium	121.47mg	12%
Total Carbs	34.86g	55%
Sugars	12.31g	232%
Dietary Fiber	0.92g	17%
Protein	2.81g	26%
Vitamin C	12.2mg	96%
Iron	0.3mg	9%
Calcium	32.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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