Bunny Cake Recipe

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Bunny Cake
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Ingredients
23
Count
Nutrition
1262
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely.
  2. For frosting, whisk the flour and milk in a saucepan until smooth. Cook and stir over medium heat until thickened (mixture will be paste-like); cool. In a bowl, cream butter until fluffy. Gradually add sugar, beating well. gradually add cooled milk mixture; beat for 5 minutes or until light and fluffy. Add vanilla; mix well.
  3. On waxed paper, draw two bunny ears, 5-1/2 in. tall x 2-1/4 in. wide; set aside. In a microwave or a heavy saucepan, melt candy coating; stir until smooth. Tint pink with red food coloring. Spread over bunny ear pattern's cool until firm. Carefully peel ears off waxed paper. For grass, place 1 cup coconut in a resealable plastic bag. Add 12 drops green food coloring; shake well.
  4. To assemble, cut cake in half. Spread frosting over top of one cake half. Stack second half on top. Stand the cake by placing cut side down on a serving platter. Cut a wedge from one side of cake about 1 in. from cut side and about 2 in. deep to create head as shown in Fig. 1 below. Set wedge aside for tail.
  5. Frost entire cake. Place tail on back of cake. Frost and cover with remaining coconut. Add chow mein noodles for whiskers, pink jelly beans for eyes and red jelly bean for nose. Place ears behind head as shown in photo. Spread grass around bunny. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1261.79 Kcal (5283 kJ)
Calories from fat 522.96 Kcal
% Daily Value*
Total Fat 58.11g 89%
Cholesterol 140.69mg 47%
Sodium 467.67mg 19%
Potassium 202.01mg 4%
Total Carbs 166.75g 56%
Sugars 52.57g 210%
Dietary Fiber 3.39g 14%
Protein 14.41g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 297.52 Kcal (1246 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 89%
Cholesterol 33.17mg 47%
Sodium 110.27mg 19%
Potassium 47.63mg 4%
Total Carbs 39.32g 56%
Sugars 12.4g 210%
Dietary Fiber 0.8g 14%
Protein 3.4g 29%
Vitamin A 0.1mg 13%
Iron 0.3mg 8%
Calcium 26.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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