Directions:
- In a large bowl, combine the first six ingredients. In another bowl, combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.23 Kcal (1856 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 207.11mg | 9% | |
| Potassium | 247.51mg | 5% | |
| Total Carbs | 76.77g | 26% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 19% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 9% | |
| Sodium | 124.05mg | 9% | |
| Potassium | 148.25mg | 5% | |
| Total Carbs | 45.98g | 26% | |
| Sugars | 6.17g | 41% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 5.67g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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