Directions:
- In a large bowl, combine the dry ingredients. In a small bowl, beat egg, buttermilk and butter; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup or topping of your choice. Yield: 16 hotcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.9 Kcal (1620 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 13% | |
| Sodium | 316.36mg | 13% | |
| Potassium | 175.98mg | 4% | |
| Total Carbs | 67.37g | 22% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.11g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.82 Kcal (774 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 12% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 13% | |
| Sodium | 151.13mg | 13% | |
| Potassium | 84.07mg | 4% | |
| Total Carbs | 32.18g | 22% | |
| Sugars | 2.8g | 23% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 4.35g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 53.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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