Ultimate Chewy Taco Shells Recipe

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Ultimate Chewy Taco Shells
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Ingredients:

  • 6 -8 reser's soft taco-size flour tortillas

Directions:

  1. Heat about 1 tablespoon of oil over high heat in a 12 inch skillet.
  2. Once the oil is rippling, drop in the tortilla and flip immediately to ensure even coating of the oil on both sides.
  3. After about 30 seconds, bubbles will begin to form on the top. ( I usually break these with my tongs).
  4. Check the underside for desired crispiness, flip.
  5. Once the other side begins to brown/crisp, fold the tortilla into a taco shape, and contiue to cook for about 30 seconds longer.
  6. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.77 Kcal (24 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 3.89mg 0%
Potassium 10.71mg 0%
Total Carbs 0.76g 0%
Dietary Fiber 0.07g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 312 Kcal (1306 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 0%
Sodium 210mg 0%
Potassium 579mg 0%
Total Carbs 41g 0%
Dietary Fiber 4g 0%
Protein 3g 0%
Vitamin C 5mg 0%
Iron 1mg 0%
Calcium 18mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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