Directions:
- Heat vegetable oil in a large skillet over medium heat.
- Whisk milk and eggs together in a bowl.
- Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
- Dip asparagus into milk mixture.
- Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
- Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.1 Kcal (2806 kJ) | ||
| Calories from fat | 273.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 32% | |
| Sodium | 1652.29mg | 69% | |
| Potassium | 915.68mg | 19% | |
| Total Carbs | 81.16g | 27% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 331.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 252.75 Kcal (1058 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 47% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 32% | |
| Sodium | 623.21mg | 69% | |
| Potassium | 345.38mg | 19% | |
| Total Carbs | 30.61g | 27% | |
| Sugars | 3.27g | 35% | |
| Dietary Fiber | 2.21g | 23% | |
| Protein | 6.31g | 33% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.2mg | 18% | |
| Calcium | 125mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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