Directions:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2087.97 Kcal (8742 kJ) | ||
| Calories from fat | 818.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91g | 140% | |
|---|---|---|---|
| Cholesterol | 117.98mg | 39% | |
| Sodium | 2697.53mg | 112% | |
| Potassium | 3352.89mg | 71% | |
| Total Carbs | 289.27g | 96% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 25.76g | 103% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 7mg | 39% | |
| Calcium | 419.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 267.91 Kcal (1122 kJ) | ||
| Calories from fat | 105.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 140% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 39% | |
| Sodium | 346.12mg | 112% | |
| Potassium | 430.22mg | 71% | |
| Total Carbs | 37.12g | 96% | |
| Sugars | 0.72g | 22% | |
| Dietary Fiber | 3.31g | 103% | |
| Protein | 4.09g | 64% | |
| Vitamin C | 3.3mg | 43% | |
| Iron | 0.9mg | 39% | |
| Calcium | 53.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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