Coconut Shrimp II Recipe

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Ingredients:

Serving

2 quarts vegetable oil for frying
10 oz orange marmalade
3 tbsp prepared horseradish
3 tbsp prepared mustard
3/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp paprika
1/4 tsp curry powder
1/8 tsp salt
1/8 tsp cayenne pepper
1/3 cup beer
1 lb large shrimp, peeled and deveined with tails attached
1/4 cup all-purpose flour
8 oz unsweetened flaked coconut

Directions:

Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1592.52 Kcal (6668 kJ)
Calories from fat	670.07 Kcal
		% Daily Value*
Total Fat	74.45g	115%
Cholesterol	43.84mg	15%
Sodium	1728.74mg	72%
Potassium	2108.97mg	45%
Total Carbs	215.04g	72%
Sugars	29.04g	116%
Dietary Fiber	16.9g	68%
Protein	19.14g	38%
Vitamin C	20.2mg	34%
Iron	5.1mg	28%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	302.91 Kcal (1268 kJ)
Calories from fat	127.45 Kcal
		% Daily Value*
Total Fat	14.16g	115%
Cholesterol	8.34mg	15%
Sodium	328.82mg	72%
Potassium	401.15mg	45%
Total Carbs	40.9g	72%
Sugars	5.52g	116%
Dietary Fiber	3.21g	68%
Protein	3.64g	38%
Vitamin C	3.8mg	34%
Iron	1mg	28%
Calcium	23.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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