Directions:
- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 280.3mg | 12% | |
| Potassium | 307.35mg | 7% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.78 Kcal (1473 kJ) | ||
| Calories from fat | 118.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 15% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 9% | |
| Sodium | 372.37mg | 12% | |
| Potassium | 408.31mg | 7% | |
| Total Carbs | 52.29g | 13% | |
| Sugars | 19.04g | 57% | |
| Dietary Fiber | 3.24g | 10% | |
| Protein | 6.52g | 10% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 70.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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