Directions:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.01 Kcal (770 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 222.05mg | 9% | |
| Potassium | 348.16mg | 7% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 11% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 277.51mg | 9% | |
| Potassium | 435.13mg | 7% | |
| Total Carbs | 31.23g | 8% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.83g | 9% | |
| Protein | 3.73g | 6% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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