Directions:
- Chop avocado.
- Finely chop cherry tomatoes.
- Finely chop basil.
- Squeeze juice from lemon.
- Blend ingredients in a food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.01 Kcal (410 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 399.05mg | 17% | |
| Potassium | 428.74mg | 9% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.39 Kcal (257 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 11% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 249.95mg | 17% | |
| Potassium | 268.55mg | 9% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 2.56g | 16% | |
| Dietary Fiber | 2.33g | 15% | |
| Protein | 1.35g | 4% | |
| Vitamin C | 13.2mg | 35% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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