 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Great served with chilli corn tamale cakes Ingredients:
1 avocado |
10 cherry tomatoes |
1/2 red onion |
1/2 lemon |
5 fresh basil |
1 teaspoon salt |
3 tablespoons creme fraiche |
Directions:
1. Chop avocado. 2. Finely chop cherry tomatoes. 3. finely chop basil. 4. Squeeze juice from lemon. 5. Blend ingredients in a food processor. |
|