Directions:
- Preheat oven to 450°.
- While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.
- While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.
- Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450° on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.
- Serve with: Lemony Romaine Wedges with Cucumber
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 64.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 601.4mg | 25% | |
| Potassium | 106.99mg | 2% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 32.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 11% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 7% | |
| Sodium | 307.78mg | 25% | |
| Potassium | 54.75mg | 2% | |
| Total Carbs | 16.78g | 11% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 6.37g | 25% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 1.1mg | 12% | |
| Calcium | 111.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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