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Sausage, Fennel, and Ricotta Pizza Recipe

Sausage, Fennel, and Ricotta Pizza Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

Directions:

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). Let pizza dough stand at room temperature, covered, while oven preheats.
Heat a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 4 minutes or until lightly browned, stirring to crumble. Add fennel bulb; cook 4 minutes or until tender.
Roll pizza dough into a 16-inch oval on a lightly floured surface. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Brush dough evenly with oil. Sprinkle sausage mixture evenly over dough, leaving a 1-inch border. Combine ricotta and garlic in a small bowl; top pizza with teaspoonfuls of ricotta mixture. Sprinkle red onion and remaining ingredients evenly over pizza. Bake at 500° for 11 minutes or until golden. Cut into 8 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.11 Kcal (4007 kJ)
Calories from fat	253.94 Kcal
		% Daily Value*
Total Fat	28.22g	43%
Cholesterol	40.19mg	13%
Sodium	1850.86mg	77%
Potassium	692.5mg	15%
Total Carbs	136.96g	46%
Sugars	5.95g	24%
Dietary Fiber	9.56g	38%
Protein	32.99g	66%
Vitamin C	28.7mg	48%
Iron	8.3mg	46%
Calcium	336.7mg	34%

Amount Per 100 g
Calories	157.61 Kcal (660 kJ)
Calories from fat	41.82 Kcal
		% Daily Value*
Total Fat	4.65g	43%
Cholesterol	6.62mg	13%
Sodium	304.79mg	77%
Potassium	114.04mg	15%
Total Carbs	22.55g	46%
Sugars	0.98g	24%
Dietary Fiber	1.57g	38%
Protein	5.43g	66%
Vitamin C	4.7mg	48%
Iron	1.4mg	46%
Calcium	55.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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