Two Tomato Linguine Recipe

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Two Tomato Linguine
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Ingredients:

Directions:

  1. Combine 4 tablespoons parsley, 3 teaspoons lemon rind, and 1/2 teaspoon garlic in a small bowl; set aside.
  2. Cook pasta according to package directions in a large Dutch oven; drain. Return pasta to Dutch oven, and set aside.
  3. Sauté remaining 1 teaspoon garlic in hot oil in a large nonstick skillet over medium-high heat 1 minute or until lightly browned. Stir in petite diced tomatoes, pepper, and salt. Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 10 minutes or until slightly thickened. Stir in remaining 2 tablespoons parsley, remaining 1 teaspoon lemon rind, and lemon juice.
  4. Pour tomato sauce over hot cooked pasta, and toss to combine. Top each serving evenly with chopped yellow tomatoes and parsley mixture. Drizzle each serving evenly with olive oil, if desired.
  5. *3/4 cup yellow grape or cherry tomatoes, halved, or 1 red tomato, seeded and chopped, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1470.13 Kcal (6155 kJ)
Calories from fat 236.57 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 94.61mg 32%
Sodium 986.53mg 41%
Potassium 743.51mg 16%
Total Carbs 265.99g 89%
Sugars 13.61g 54%
Dietary Fiber 24.35g 97%
Protein 50.13g 100%
Vitamin C 60.8mg 101%
Iron 9.2mg 51%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 213.83 Kcal (895 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 40%
Cholesterol 13.76mg 32%
Sodium 143.49mg 41%
Potassium 108.14mg 16%
Total Carbs 38.69g 89%
Sugars 1.98g 54%
Dietary Fiber 3.54g 97%
Protein 7.29g 100%
Vitamin C 8.8mg 101%
Iron 1.3mg 51%
Calcium 25mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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