Two-Tomato Turkey Sausage Pizza |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Look for fresh pizza dough in your supermarket's bakery, or purchase it from your local pizza parlor. Ingredients:
1 pound pizza dough |
cooking spray |
2 (4-ounce) links turkey italian sausage |
1 tablespoon oil from sun-dried tomatoes |
4 oil-packed sun-dried tomatoes, drained |
6 (0.67-ounce) slices reduced-fat provolone cheese (such as sargento) |
2 cups grape tomatoes, halved |
crushed red pepper (optional) |
Directions:
1. Preheat oven to 450°.
2. While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.
3. While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.
4. Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450° on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.
5. Serve with: Lemony Romaine Wedges with Cucumber
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