Ingredients:
- cooking spray
- 5 applewood-smoked bacon slices
- 1/2 cup lower-sodium marinara sauce (such as mccutcheon's)
Directions:
- Preheat oven to 450°.
- Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
- Cook bacon in a skillet over medium heat until crisp. Remove bacon; crumble. Add tomatoes and pepper to drippings in pan; cook 2 minutes, stirring occasionally.
- Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with tomatoes and bacon. Sprinkle cheese over top. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Combine arugula and remaining ingredients; top pizza with arugula mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.35 Kcal (4770 kJ) | ||
| Calories from fat | 210.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 16% | |
| Sodium | 2231.95mg | 93% | |
| Potassium | 117.86mg | 3% | |
| Total Carbs | 190.19g | 63% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 40.67g | 81% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 5mg | 28% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 36% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 16% | |
| Sodium | 196.72mg | 93% | |
| Potassium | 10.39mg | 3% | |
| Total Carbs | 16.76g | 63% | |
| Sugars | 2.13g | 97% | |
| Dietary Fiber | 0.48g | 22% | |
| Protein | 3.58g | 81% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 0.4mg | 28% | |
| Calcium | 17.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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