Directions:
- Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.
- Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and dried crushed red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer mixture to large bowl. Add spaghetti and 1 cup Parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.93 Kcal (2977 kJ) | ||
| Calories from fat | 465.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 457.4mg | 19% | |
| Potassium | 625.1mg | 13% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 3.3mg | 18% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 332.03 Kcal (1390 kJ) | ||
| Calories from fat | 217.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 80% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 7% | |
| Sodium | 213.62mg | 19% | |
| Potassium | 291.95mg | 13% | |
| Total Carbs | 21.33g | 15% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 9.45g | 40% | |
| Vitamin C | 13.8mg | 49% | |
| Iron | 1.5mg | 18% | |
| Calcium | 143mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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