Margherita Pizza Topping Recipe

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Ingredients:

Serving

14 oz pizza dough, prepared
2 tbsp olive oil
4 garlic cloves, minced
1 small onion, sliced thin into rings and then separated
3 -4 tomatoes, sliced thin
2 -3 tbsp fresh basil, chopped
1/4 tsp red pepper flakes, dried
8 oz fresh mozzarella cheese
2 tbsp parmesan cheese, grated

Directions:

Preheat oven to 375°F.
Form dough to a medium pizza stone or pan per package instructions.
Brush surface of dough with olive oil and sprinkle evenly with garlic.
Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.
Arrange tomato slices atop onions, overlapping slightly for maximum coverage.
Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.
Arrange mozzarella evenly atop tomatoes.
Sprinkle parmesan cheese atop mozzarella and pizza edge.
Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.
Remove from oven and allow to rest for 10-15 minutes.
Slice into eighths, serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.48 Kcal (718 kJ)
Calories from fat	39.44 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	6.2mg	2%
Sodium	400.43mg	17%
Potassium	117.34mg	2%
Total Carbs	19.95g	7%
Sugars	1.97g	8%
Dietary Fiber	1.56g	6%
Protein	12.5g	25%
Vitamin C	5.6mg	9%
Iron	0.6mg	3%
Calcium	295.2mg	30%

Amount Per 100 g
Calories	141.7 Kcal (593 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	7%
Cholesterol	5.13mg	2%
Sodium	330.9mg	17%
Potassium	96.96mg	2%
Total Carbs	16.49g	7%
Sugars	1.63g	8%
Dietary Fiber	1.29g	6%
Protein	10.33g	25%
Vitamin C	4.7mg	9%
Iron	0.5mg	3%
Calcium	244mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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