Directions:
- Preheat oven to 500°.
- Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.
- Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 204.71mg | 9% | |
| Potassium | 218.62mg | 5% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 85.7mg | 143% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 29.8mg | 166% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 62.07 Kcal (260 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 3% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 2% | |
| Sodium | 145mg | 9% | |
| Potassium | 154.85mg | 5% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 2.95g | 17% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 5.68g | 16% | |
| Vitamin C | 60.7mg | 143% | |
| Vitamin A | 1.7mg | 79% | |
| Iron | 21.1mg | 166% | |
| Calcium | 138.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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