Directions:
- Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.78 Kcal (2252 kJ) | ||
| Calories from fat | 151.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 90.4mg | 30% | |
| Sodium | 1751.48mg | 73% | |
| Potassium | 701.77mg | 15% | |
| Total Carbs | 46.57g | 16% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 43.51g | 87% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 7.1mg | 39% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 84.57 Kcal (354 kJ) | ||
| Calories from fat | 23.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 26% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 30% | |
| Sodium | 275.44mg | 73% | |
| Potassium | 110.36mg | 15% | |
| Total Carbs | 7.32g | 16% | |
| Sugars | 1.02g | 26% | |
| Dietary Fiber | 1.25g | 32% | |
| Protein | 6.84g | 87% | |
| Vitamin C | 8.1mg | 86% | |
| Iron | 1.1mg | 39% | |
| Calcium | 50.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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