Directions:
- Preheat grill to medium light heat. Oil grill rack.
- Roll dough to a 12x15-inch rectangle. Brush top with olive oil.
- Place dough, oil sides down, on grill rack. Cover and grill about 3 minutes, or until bottom is lightly browned.
- Punch down any air bubbles, if needed.
- Brush top with oil and turn over.
- Immediately top evenly with remaining ingredients.
- Cover and cook 3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.78 Kcal (2888 kJ) | ||
| Calories from fat | 359.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 31% | |
| Sodium | 1343.81mg | 56% | |
| Potassium | 334.61mg | 7% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 246.91 Kcal (1034 kJ) | ||
| Calories from fat | 128.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 62% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 31% | |
| Sodium | 481.01mg | 56% | |
| Potassium | 119.77mg | 7% | |
| Total Carbs | 17.4g | 16% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 11.18g | 62% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 117.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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