Directions:
- Preheat oven to 450°.
- Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place dough on a pizza pan; pierce with a fork. Brush 1 tablespoon oil over dough. Bake at 450° for 14 minutes or until crisp.
- Combine remaining 2 tablespoons oil, juice, and salt in a large bowl. Add greens and tomatoes; toss. Arrange salad over crust. Top with olives and tuna; sprinkle with cheese and pepper. Cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5620.03 Kcal (23530 kJ) | ||
| Calories from fat | 4351.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 483.54g | 744% | |
|---|---|---|---|
| Cholesterol | 420.92mg | 140% | |
| Sodium | 11233.83mg | 468% | |
| Potassium | 638.73mg | 14% | |
| Total Carbs | 230.92g | 77% | |
| Sugars | 78.98g | 316% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 57.64g | 115% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 840.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 327.29 Kcal (1370 kJ) | ||
| Calories from fat | 253.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 744% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 140% | |
| Sodium | 654.23mg | 468% | |
| Potassium | 37.2mg | 14% | |
| Total Carbs | 13.45g | 77% | |
| Sugars | 4.6g | 316% | |
| Dietary Fiber | 0.27g | 19% | |
| Protein | 3.36g | 115% | |
| Vitamin C | 0.8mg | 22% | |
| Iron | 0.3mg | 28% | |
| Calcium | 49mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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