Directions:
- Preheat oven to 425°.
- Combine red and sweet potatoes with oil on a baking sheet coated with cooking spray; toss to coat. Bake at 425° for 20 minutes or until potatoes are tender.
- Combine buttermilk and next 6 ingredients (through salt) in a large bowl; mix well. Add potatoes and celery; toss well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.02 Kcal (1788 kJ) | ||
| Calories from fat | 171.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 920.39mg | 38% | |
| Potassium | 910.31mg | 19% | |
| Total Carbs | 58.66g | 20% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 3.2mg | 18% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 106.79 Kcal (447 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 29% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 4% | |
| Sodium | 230.18mg | 38% | |
| Potassium | 227.66mg | 19% | |
| Total Carbs | 14.67g | 20% | |
| Sugars | 4.95g | 79% | |
| Dietary Fiber | 2.46g | 39% | |
| Protein | 1.47g | 12% | |
| Vitamin C | 8.2mg | 55% | |
| Vitamin A | 0.7mg | 97% | |
| Iron | 0.8mg | 18% | |
| Calcium | 38.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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