Two-Potato Salad with Mustard-Chive Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 pound small red-skinned potatoes, quartered

1/2 pound (1/2-inch) cubed peeled sweet potato

1/2 tablespoon olive oil

cooking spray

3 tablespoons buttermilk

1 tablespoon mayonnaise

1/2 tablespoon finely chopped shallots

1/2 tablespoon chopped fresh chives

1/2 tablespoon dijon mustard

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 cup chopped celery

Directions:

1. Preheat oven to 425°.
2. Combine red and sweet potatoes with oil on a baking sheet coated with cooking spray; toss to coat. Bake at 425° for 20 minutes or until potatoes are tender.
3. Combine buttermilk and next 6 ingredients (through salt) in a large bowl; mix well. Add potatoes and celery; toss well. Serve immediately.

By RecipeOfHealth.com