Directions:
- In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving.
- In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes.
- In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.6 Kcal (2674 kJ) | ||
| Calories from fat | 435.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 74% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 38% | |
| Sodium | 1106.31mg | 46% | |
| Potassium | 337.03mg | 7% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.51 Kcal (1334 kJ) | ||
| Calories from fat | 217.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 74% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 38% | |
| Sodium | 551.79mg | 46% | |
| Potassium | 168.1mg | 7% | |
| Total Carbs | 17.4g | 12% | |
| Sugars | 2.45g | 20% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 8.14g | 33% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 1.5mg | 17% | |
| Calcium | 59mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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