Deviled Potatoes Recipe

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Deviled Potatoes
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°. Place potatoes in a small bowl, and drizzle with oil. Sprinkle with 1 tsp. kosher salt; toss to coat. Place on a baking sheet.
  2. Bake at 350° for 40 to 45 minutes or until tender. Remove from oven, and let cool 15 minutes.
  3. Cut each potato in half lengthwise. Carefully scoop out potato pulp into a bowl, leaving shells intact. Discard 4 potato shells. Place remaining shells on baking sheet, and bake 10 more minutes. Let cool 30 minutes or until completely cool.
  4. Add mayonnaise, next 6 ingredients, and, if desired, celery seed, to potato pulp in bowl. Beat at medium speed with an electric mixer until blended. Spoon mixture generously into each potato shell. Cover and chill 2 hours. Sprinkle with paprika just before serving, if desired. Garnish, if desired.
  5. Note: For testing purposes only, we used Wickles Original Pickle Relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.15 Kcal (4711 kJ)
Calories from fat 501.14 Kcal
% Daily Value*
Total Fat 55.68g 86%
Cholesterol 23.1mg 8%
Sodium 3368.38mg 140%
Potassium 67.55mg 1%
Total Carbs 32.87g 11%
Sugars 9.98g 40%
Dietary Fiber 1.03g 4%
Protein 1.02g 2%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 140.95 Kcal (590 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 86%
Cholesterol 2.89mg 8%
Sodium 421.96mg 140%
Potassium 8.46mg 1%
Total Carbs 4.12g 11%
Sugars 1.25g 40%
Dietary Fiber 0.13g 4%
Protein 0.13g 2%
Vitamin C 0.1mg 2%
Iron 0.1mg 5%
Calcium 2.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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