Directions:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
- In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.76 Kcal (1025 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 33% | |
| Sodium | 395.77mg | 16% | |
| Potassium | 528.54mg | 11% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 48.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 16% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 33% | |
| Sodium | 202.57mg | 16% | |
| Potassium | 270.52mg | 11% | |
| Total Carbs | 16.03g | 10% | |
| Sugars | 4.38g | 34% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 3.54g | 14% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.8mg | 9% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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