Directions:
- Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).
- Put coleslaw, green onions, and almonds in a large bowl and stir in dressing (you may not need to use all of it) until well mixed. Top with freshly ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.89 Kcal (2411 kJ) | ||
| Calories from fat | 509.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.63g | 87% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 170.03mg | 7% | |
| Potassium | 210.07mg | 4% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.97 Kcal (1423 kJ) | ||
| Calories from fat | 300.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 87% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 5% | |
| Sodium | 100.38mg | 7% | |
| Potassium | 124.01mg | 4% | |
| Total Carbs | 9.5g | 5% | |
| Sugars | 3.41g | 23% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 15mg | 42% | |
| Iron | 0.6mg | 6% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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