Directions:
- Cook pasta according to package directions, omitting salt and fat; drain.
- Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.92 Kcal (2081 kJ) | ||
| Calories from fat | 294.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Sodium | 1595.59mg | 66% | |
| Potassium | 405.73mg | 9% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 27.7mg | 154% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.84 Kcal (585 kJ) | ||
| Calories from fat | 82.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 50% | |
|---|---|---|---|
| Sodium | 449.01mg | 66% | |
| Potassium | 114.18mg | 9% | |
| Total Carbs | 12.6g | 15% | |
| Sugars | 2.99g | 42% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 1.43g | 10% | |
| Vitamin C | 19.6mg | 116% | |
| Vitamin A | 0.5mg | 61% | |
| Iron | 7.8mg | 154% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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