Herbed Lemon-Buttermilk Dressing Recipe

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Ingredients:

Serving

3/4 cup buttermilk
1/3 cup mayonnaise ( hellmans , for me)
1 tbsp lemon rind, finely grated ( no white part)
1 tbsp onion, very finely chopped
1 tsp fresh chives, finely chopped
1 tsp fresh basil, finely chopped
1 tsp fresh thyme, finely chopped
2 tsp lemon juice, freshly squeezed
2 tsp dijon mustard
1/2 tsp black pepper, coarsely ground
1/4 tsp salt
1 garlic clove, finely minced

Directions:

Combine all ingredients, stirring with a whisk until dressing is well blended.
NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.86 Kcal (715 kJ)
Calories from fat	139.06 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	20.85mg	7%
Sodium	343mg	14%
Potassium	89.66mg	2%
Total Carbs	5.73g	2%
Sugars	3.8g	15%
Dietary Fiber	0.29g	1%
Protein	2.2g	4%
Vitamin C	2.1mg	4%
Iron	0.3mg	2%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	220.09 Kcal (921 kJ)
Calories from fat	179.12 Kcal
		% Daily Value*
Total Fat	19.9g	24%
Cholesterol	26.86mg	7%
Sodium	441.83mg	14%
Potassium	115.5mg	2%
Total Carbs	7.38g	2%
Sugars	4.9g	15%
Dietary Fiber	0.38g	1%
Protein	2.83g	4%
Vitamin C	2.8mg	4%
Iron	0.4mg	2%
Calcium	80.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free

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