Bacon Dip Recipe

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Bacon Dip
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Ingredients
6
Count
Nutrition
134
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients.
  2. Place in covered container
  3. Chill for an hour at least.
  4. Serve with chips or crackers. (I love this with Frito scoops).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.24 Kcal (562 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 15.84mg 5%
Sodium 121.94mg 5%
Potassium 67.65mg 1%
Total Carbs 2.24g 1%
Sugars 0.3g 1%
Dietary Fiber 0.06g 0%
Protein 1.36g 3%
Vitamin C 0.7mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 301.66 Kcal (1263 kJ)
Calories from fat 273.69 Kcal
% Daily Value*
Total Fat 30.41g 21%
Cholesterol 35.59mg 5%
Sodium 274.01mg 5%
Potassium 152.01mg 1%
Total Carbs 5.04g 1%
Sugars 0.68g 1%
Dietary Fiber 0.13g 0%
Protein 3.06g 3%
Vitamin C 1.7mg 1%
Iron 0.1mg 0%
Calcium 96.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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