Directions:
- In a large pot bring to a boil 6 quarts of water and add the sea salt
- Add the fussily and cook until extra firm, “you will finish cooking it to aldente in the sauce pan”
- In a large skillet, add butter with the oil.
- Add the garlic and sauté for one minute
- Add the vegetables, herbs and the shrimp
- Cook until the shrimp just turns pink no longer remove the shrimp with a slotted spoon.
- Peal the shrimp completely or leave on the tails for decoration
- Add the wine and 4 ladles of the pasta water cook a few minutes until some of the water is absorbed into the pasta.
- Taste for seasoning, and adjust if necessary.
- When the fussily is aldente remove to plates.
- Add the shrimp and garnish with chive flowers or fresh chives
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.44 Kcal (4327 kJ) | ||
| Calories from fat | 433.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 200.07mg | 67% | |
| Sodium | 7042.06mg | 293% | |
| Potassium | 130.3mg | 3% | |
| Total Carbs | 108.85g | 36% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.16 Kcal (1336 kJ) | ||
| Calories from fat | 133.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 74% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 67% | |
| Sodium | 2174.83mg | 293% | |
| Potassium | 40.24mg | 3% | |
| Total Carbs | 33.62g | 36% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 12.09g | 78% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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