Directions:
- Peel and dice potatoes in large bite size pieces. Place potatoes in a large pot, cover with water and add 1 teaspoons of salt, cover and boil until soft but not falling apart. About 15 to 20 minutes. Drain and cool.
- Meanwhile in large bowl combine mayo, miracle whip, diced pickles, vinegar, mustard, sugar, salt & pepper. Mix well.
- Add diced boiled eggs (I cut mine into pretty large pieces), and cooled potatoes. Fold all ingredients together until well incorporated.
- Best if refrigerated for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 107.46mg | 36% | |
| Sodium | 566.16mg | 24% | |
| Potassium | 374.82mg | 8% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.71 Kcal (673 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 29% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 36% | |
| Sodium | 328.09mg | 24% | |
| Potassium | 217.21mg | 8% | |
| Total Carbs | 13.5g | 8% | |
| Sugars | 3.71g | 26% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 3.2g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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