Directions:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute celery and onion in drippings until tender.
- In a large bowl, toss bread, parsley, sage, thyme and rosemary. Add celery, onion, broth and bacon; mix gently.
- Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.85 Kcal (1268 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 663.15mg | 28% | |
| Potassium | 253.7mg | 5% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.44 Kcal (768 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 30% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 16% | |
| Sodium | 401.68mg | 28% | |
| Potassium | 153.67mg | 5% | |
| Total Carbs | 13.13g | 7% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 6g | 20% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 1mg | 9% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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