Directions:
- In a large bowl, combine the bread cubes, spinach, green pepper, cranberries, onion and sage. Stir in broth and eggs until well combined. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.71 Kcal (451 kJ) | ||
| Calories from fat | 22.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 192.86mg | 8% | |
| Potassium | 208.14mg | 4% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.37 Kcal (336 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 4% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 25% | |
| Sodium | 143.9mg | 8% | |
| Potassium | 155.31mg | 4% | |
| Total Carbs | 14.54g | 6% | |
| Sugars | 10.47g | 56% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 2.97g | 8% | |
| Vitamin C | 18.3mg | 41% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 42.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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