Ingredients:
- 1 package (14 oz) seasoned stuffing cubes or crushed seasoned stuffing
- celery leaves , optional
Directions:
- In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp.
- In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, corn bread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.29 Kcal (1274 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 648.5mg | 27% | |
| Potassium | 152.4mg | 3% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.89 Kcal (464 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 25% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 14% | |
| Sodium | 236.32mg | 27% | |
| Potassium | 55.54mg | 3% | |
| Total Carbs | 13.2g | 12% | |
| Sugars | 3.12g | 34% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 1.92g | 11% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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