Bread Dressing for Turkey Recipe

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Bread Dressing for Turkey
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Ingredients
10
Count
Nutrition
295
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup finely chopped onion
  • 1/3 cup butter
  • 4 cups bread cubes
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp ground sage

Directions:

  1. Sauté onion and celery in the butter until tender.
  2. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
  3. Stir in broth until well moistened.
  4. Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
  5. Take the cover off the last 5 minutes to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.86 Kcal (1235 kJ)
Calories from fat 79.72 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 48.84mg 16%
Sodium 586.24mg 24%
Potassium 157.07mg 3%
Total Carbs 42.46g 14%
Sugars 5g 20%
Dietary Fiber 8.78g 35%
Protein 11.75g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 659.4mg 66%
Amount Per 100 g
Calories 244.45 Kcal (1023 kJ)
Calories from fat 66.09 Kcal
% Daily Value*
Total Fat 7.34g 14%
Cholesterol 40.49mg 16%
Sodium 486.02mg 24%
Potassium 130.22mg 3%
Total Carbs 35.2g 14%
Sugars 4.14g 20%
Dietary Fiber 7.28g 35%
Protein 9.74g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 4.1mg 28%
Calcium 546.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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