Directions:
- In a large bowl, combine the stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish. Combine the butter and mustard; drizzle over stuffing. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.81 Kcal (250 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 78.9mg | 3% | |
| Potassium | 105.36mg | 2% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.15 Kcal (202 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 5% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 3% | |
| Sodium | 63.52mg | 3% | |
| Potassium | 84.81mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.03g | 10% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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